Jow - Recipe: Zucchini, Ricotta & Pine Nut Pasta

Zucchini, Ricotta & Pine Nut Pasta

Vegetarian...yet divine dish to please all pasta lovers!

Victoire
4 minutesPrep time
10 minutesCook time
503 cal.Per serving
  

Utensils

Frying pan, Pot (small), Stovetop, Colander, Grater

recipe

Pasta (orecchiette)
Zucchini
Garlic

Step 1

Cook the pasta according to package instructions. Meanwhile, slice the zucchini in half lengthwise. Then cut into half moons. Mince or crush the garlic.

Step 2

Heat a pan over medium-high heat. Add a drizzle of oil, then the zucchini & garlic. Cook, stirring for 5 minutes.

Ricotta cheese
Pine nuts

Step 3

When pasta is cooked, drain it. Add it to the pan with the ricotta, salt, pepper & a squeeze of lemon juice. Garnish with mint leaves, pine nuts & lemon zest (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy503 cal.
Fat24g
Carbohydrates59g
Protein15g

On average, one serving of the recipe "Zucchini, Ricotta & Pine Nut Pasta" contains 503 Energy, 24 g of Fat, 59 g of Carbohydrates, 15 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy
Zucchini, Ricotta & Pine Nut Pasta