Zucchini & Ricotta Pasta

A vegetarian pleasure for all pasta lovers!

Victoire
Victoire

4 minutes

Prep time

10 minutes

Cook time

500 cal.

Per serving

Utensils

Frying pan, Pot (small), Stovetop, Colander, Grater

recipe

Pasta (orecchiette)
Zucchini
Garlic

Step 1

Cook the pasta according to package instructions. Wash & slice the zucchini in half lengthwise, then into half moons. Mince or grate the garlic.

Zucchini
Garlic

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini & garlic. Cook, stirring for 5 min.

Ricotta cheese
Pine nuts
Lemon
Mint (fresh)
Pasta (orecchiette)

Step 3

Drain the cooked pasta. Add it to the pan with the ricotta. Season with salt & pepper. Add a squeeze of lemon juice. Garnish with mint leaves, pine nuts & lemon zest (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy500 cal.
Fat24 g
Carbohydrates58 g
Protein15 g
Fiber6 g

On average, one serving of the recipe "Zucchini & Ricotta Pasta" contains 500 Energy, 24 g of Fat, 58 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.

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Zucchini & Ricotta Pasta
Very easy