Zucchini & Goat Cheese Tagliatelle

1 review

A summery, fresh, creamy & delightful vegetarian pasta dish!

Camille U.
Camille U.

5 minutes

Prep time

15 minutes

Cook time

536 cal.

Per serving

116

Ingredients

Utensils

Pot (small), Stovetop, Frying pan, Colander

recipe

Onion (red)

Step 1

Peel & finely slice the onion.

Zucchini

Step 2

Wash, trim & dice the zucchini.

Garlic
Onion (red)
Zucchini

Step 3

Heat a drizzle of oil in pan over medium heat. Add the onion, zucchini & grated or crushed garlic. Season with salt & pepper. Cook, stirring for 3-5 min.

Pasta (tagliatelle)

Step 4

Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid. Drain the pasta. Stir the pasta cooking liquid into the pan of veggies.

Pasta (tagliatelle)

Step 5

Add the pasta to the pan. Toss it all together. Remove from heat.

Goat cheese
Parsley (fresh)

Step 6

Serve the pasta in bowls topped with creamy goat cheese. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy536 cal.
Fat21 g
Carbohydrates69 g
Protein17 g
Fiber10 g

On average, one serving of the recipe "Zucchini & Goat Cheese Tagliatelle" contains 536 Energy, 21 g of Fat, 69 g of Carbohydrates, 17 g of Protein, 10 g of Fiber.

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Zucchini & Goat Cheese Tagliatelle
Very easy