Veggie & Chicken Stir Fry with Peanut Sauce

Step 1

Cook the rice according to package instructions. Fluff the cooked rice with a fork & set aside.

Step 2

Clean the zucchini & use a peeler to slice long ribbons. Repeat the process with the carrots, creating long, thin veggie ribbons!

Step 3

Pat the chicken dry with a paper towel. Slice the chicken.

Step 4

Heat a drizzle of olive oil in a pan over medium-high heat. Add the carrots & zucchini. Season with salt & pepper. Stir & cook the veggies for 5-6 min, until tender. Remove the veggies from the pan & set aside.

Step 5

In the same pan, heat another drizzle of oil. Sear the chicken for 5-6 min, stirring regularly, until golden brown.

Step 6

In a small bowl, combine peanut butter, soy sauce & grated garlic. If the sauce is very thick, add a splash of water to thin the consistency.

Step 7

Add the vegetables back into the pan with chicken. Pour in the peanut sauce. Mix it all together over low heat for 3 more min.

Step 8

On a plate, add the fluffy rice & the fried veggies with chicken. Sprinkle with sesame seeds, if you have them. Serve & enjoy!