Watermelon, Feta & Arugula Salad

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An easy & fresh summer salad!


5 minutes

Prep time

236 cal.

Per serving




Step 1

Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.

Red wine vinegar

Step 2

In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.

Feta cheese (block)
Pine nuts

Step 3

Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy236 cal.
Fat22 g
Carbohydrates5 g
Protein5 g
Fiber2 g

On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 236 Energy, 22 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Watermelon, Feta & Arugula Salad
Very easy