168
5 minutes
Prep time
236 cal.
Per serving
Ingredients
Make sure you have...
Olive oil (1 tbsp)
recipe
Step 1
Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.
Step 2
In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.
Step 3
Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 236 cal. |
| Fat | 22 g |
| Carbohydrates | 5 g |
| Protein | 5 g |
| Fiber | 2 g |
On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 236 Energy, 22 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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