5 minutes
Prep time
232 cal.
Per serving
Ingredients
Make sure you have...
Utensil
Knife
recipe
Step 1
Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.
Step 2
In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.
Step 3
Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 232 cal. |
| Fat | 22 g |
| Carbohydrates | 4 g |
| Protein | 5 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 232 Energy, 22 g of Fat, 4 g of Carbohydrates, 5 g of Protein, 1 g of Fiber.
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