Watermelon, Feta & Arugula Salad

Name: Watermelon, Feta & Arugula Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 1.5 oz Watermelon; 2 handfuls Arugula; 2 tbsp Feta cheese; 1/2 tbsp Pine nuts; 1/2 tsp Red wine vinegar

An easy & fresh summer salad!

Victoire

5 minutesPrep time

No
Cook time

236 cal.Per serving

Ingredients

1.5 oz

Watermelon

2 handfuls

Arugula

2 tbsp

Feta cheese

optional

1/2 tbsp

Pine nuts

1/2 tsp

Red wine vinegar

recipe

Step 1

Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.

Step 2

In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.

Step 3

Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	236 cal.
Fat	22g
Carbohydrates	5g
Protein	5g
Fiber	2g

On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 236 Energy, 22 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Very easy