5 minutes
Prep time
236 cal.
Per serving
Make sure you have...
Step 1
Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.
Step 2
In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.
Step 3
Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!
Average estimated amount for one serving
Energy | 236 cal. |
Fat | 22 g |
Carbohydrates | 5 g |
Protein | 5 g |
Fiber | 2 g |
On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 236 Energy, 22 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.