Watermelon, Feta & Arugula Salad

An easy & fresh summer salad!

Victoire
Victoire
5 minutesPrep time
No
Cook time
236 cal.Per serving

recipe

Watermelon

Step 1

Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.

Red wine vinegar

Step 2

In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.

Feta cheese
Arugula
Watermelon
Pine nuts

Step 3

Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy236 cal.
Fat22g
Carbohydrates5g
Protein5g
Fiber2g

On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 236 Energy, 22 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Watermelon, Feta & Arugula Salad
Very easy