Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.
In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.
Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 236 Energy, 22 g of Fat, 5 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.