Veggie Quesadillas

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This fast lunch, dinner or afternoon pick-me-up is sooooo good!

Coline
Coline
563

5 minutes

Prep time

4 minutes

Cook time

653 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Onion (red)

Step 1

Peel & mince the onion.

Avocado

Step 2

Peel the avocado. Remove the pit. Scoop out the flesh & place into a bowl.

Lime
Avocado

Step 3

Season with salt & pepper. Add a squeeze of lime juice. Mash the avocado with a fork.

Tortilla (flour)
Sour cream
Avocado

Step 4

Spread the avocado & sour cream over half of each tortilla.

Onion (red)
Cheddar (shredded)

Step 5

Top with the cheese & red onion. Fold each tortilla in half.

Step 6

Place a pan over medium heat. Cook the quesadillas for 2 min on each side, or until the cheese is melty.

Step 7

Slice into wedges.

Tabasco
Salsa
Avocado

Step 8

Serve with salsa & any leftover guacamole. Add a few drops of your favorite hot sauce for a kick!

Step 9

Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy653 cal.
Fat42 g
Carbohydrates43 g
Protein24 g
Fiber13 g

On average, one serving of the recipe "Veggie Quesadillas" contains 653 Energy, 42 g of Fat, 43 g of Carbohydrates, 24 g of Protein, 13 g of Fiber.

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Veggie Quesadillas
Easy