The Egg roll is a Chinese-American favorite! Crunchy on the outside...warm & savory on the inside : - )
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Clean & thinly slice shiitake mushrooms.
Heat a drizzle of oil in a pan over medium heat. Add coleslaw mix, mushrooms & salt. Grate or mince garlic & add to pan. Mix it all together. Cook & stir 2-3 min.
Pour in sesame oil & soy sauce. Stir & cook 2 more min, until well-combined. Remove from heat.
Prepare a small bowl of water. Lay 1 wrapper on a flat surface. Scoop about a 1/4 cup of the mixture into the center of the wrapper.
Dip your fingers in the water & wet the rims of the wrapper. Bring 2 of the wrapper corners together. Fold up the bottom of the wrapper & roll it up. Make sure the edges are all stuck together. Repeat with the remaining filling.
Heat neutral oil in a frying pan over medium-high heat. (About ½ inch of oil) Oil temp should reach about 325°F. Carefully add the egg rolls to the pan. Fry 2-3 min, undisturbed on all sides. Transfer the fried egg rolls to a paper towel lined plate.
Slice, serve & enjoy with sweet and sour sauce for dipping!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Egg Rolls" contains 292 Energy, 10 g of Fat, 40 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.