Jow - Recipe: Veggie Cheeseburger

Veggie Cheeseburger

A classic burger for your meatless Monday!

4 minutesPrep time
4 minutesCook time
658 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Burger buns

Step 1

Smear butter on the inside of each bun slice. Then toast them in a hot frying pan for 15-30 seconds. Set aside.

Veggie burger

Step 2

Add the veggie burgers to the pan. Cook for 2 minutes on one side (longer if frozen).

Red onion

Step 3

Meanwhile, peel & slice the onion.

Cheddar (slices)

Step 4

Flip the burgers over, add sliced cheddar & cook covered for 2 more minutes. The cheese should be melty & the burger hot.

Ketchup
Yellow mustard
Iceberg lettuce

Step 5

Smear the burger buns with condiments. Top with cheeseburgers, red onion slice & lettuce. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy658 cal.
Fat28g
Carbohydrates72g
Protein29g

On average, one serving of the recipe "Veggie Cheeseburger" contains 658 Energy, 28 g of Fat, 72 g of Carbohydrates, 29 g of Protein.

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