Stovetop, Frying pan
Smear butter on the inside of each bun slice. Then toast them in a hot frying pan for 15-30 seconds. Set aside.
Add the veggie burgers to the pan. Cook for 2 minutes on one side (longer if frozen).
Meanwhile, peel & slice the onion.
Flip the burgers over, add sliced cheddar & cook covered for 2 more minutes. The cheese should be melty & the burger hot.
Smear the burger buns with condiments. Top with cheeseburgers, red onion slice & lettuce. Dig in!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Cheeseburger" contains 658 Energy, 28 g of Fat, 72 g of Carbohydrates, 29 g of Protein.