Jow - Recipe: Veggie Cheeseburger

Veggie Cheeseburger

A classic burger for your meatless Monday!

4 minutesPrep time
4 minutesCook time
658 cal.Per serving


Stovetop, Frying pan


Burger buns

Step 1

Smear butter on the inside of each bun slice. Then toast them in a hot frying pan for 15-30 seconds. Set aside.

Veggie burger

Step 2

Add the veggie burgers to the pan. Cook for 2 minutes on one side (longer if frozen).

Red onion

Step 3

Meanwhile, peel & slice the onion.

Cheddar (slices)

Step 4

Flip the burgers over, add sliced cheddar & cook covered for 2 more minutes. The cheese should be melty & the burger hot.

Yellow mustard
Iceberg lettuce

Step 5

Smear the burger buns with condiments. Top with cheeseburgers, red onion slice & lettuce. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy658 cal.

On average, one serving of the recipe "Veggie Cheeseburger" contains 658 Energy, 28 g of Fat, 72 g of Carbohydrates, 29 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy