Vegan Pancakes

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Vegan pancakes? Yes & they're so good!!!


10 minutes

Prep time

12 minutes

Cook time

512 cal.

Per serving


Stovetop, Whisk, Frying pan


Baking powder
Almond milk (original)

Step 1

In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.

Flour (all-purpose)
Sugar (granulated)

Step 2

In another bowl, mix together the sugar, flour & a pinch of salt.

Cinnamon (ground)

Step 3

Add the cinnamon to the dry ingredients (optional).

Step 4

Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.

Vegetable oil

Step 5

Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.

Step 6

Add another drizzle of vegetable oil to a skillet over medium heat.

Step 7

Pour in a ladleful of batter.

Step 8

When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.

Step 9

Continue making pancakes with the rest of the batter.

Maple syrup

Step 10

Serve with maple syrup. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy512 cal.
Fat16 g
Carbohydrates79 g
Protein9 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Vegan Pancakes" contains 512 Energy, 16 g of Fat, 79 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

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Vegan Pancakes