Vegan Pancakes

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Vegan pancakes? Yes & they're so good!!!


10 minutes

Prep time

12 minutes

Cook time

512 cal.

Per serving


Stovetop, Whisk, Frying pan


Baking powder
Almond milk (original)

Step 1

In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.

Flour (all-purpose)
Sugar (granulated)

Step 2

In another bowl, mix together the sugar, flour & a pinch of salt.

Cinnamon (ground)

Step 3

Add the cinnamon to the dry ingredients (optional).

Step 4

Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.

Vegetable oil

Step 5

Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.

Step 6

Add another drizzle of vegetable oil to a skillet over medium heat.

Step 7

Pour in a ladleful of batter.

Step 8

When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.

Step 9

Continue making pancakes with the rest of the batter.

Maple syrup

Step 10

Serve with maple syrup. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy512 cal.
Fat16 g
Carbohydrates79 g
Protein9 g
Fiber4 g

On average, one serving of the recipe "Vegan Pancakes" contains 512 Energy, 16 g of Fat, 79 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

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Vegan Pancakes