Stovetop, Whisk, Frying pan
In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.
In another bowl, mix together the sugar, flour & a pinch of salt.
Add the cinnamon to the dry ingredients (optional).
Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.
Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.
Add another drizzle of vegetable oil to a skillet over medium heat.
Pour in a ladleful of batter.
When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.
Continue making pancakes with the rest of the batter.
Serve with maple syrup. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Vegan Pancakes" contains 512 Energy, 16 g of Fat, 79 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.
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