Vegan Pancakes

Vegan pancakes? Yes & they're so good!!!

Victoire
Victoire
10 minutesPrep time
12 minutesCook time
512 cal.Per serving

Utensils

Stovetop, Whisk, Frying pan

recipe

Baking powder
Almond milk

Step 1

In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.

Flour (all-purpose)
Sugar (granulated)

Step 2

In another bowl, mix together the sugar, flour & a pinch of salt.

Cinnamon (ground)

Step 3

Add the cinnamon to the dry ingredients (optional).

Step 4

Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.

Vegetable oil

Step 5

Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.

Step 6

Add another drizzle of vegetable oil to a skillet over medium heat.

Step 7

Pour in a ladleful of batter.

Step 8

When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.

Step 9

Continue making pancakes with the rest of the batter.

Maple syrup

Step 10

Serve with maple syrup. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy512 cal.
Fat16g
Carbohydrates79g
Protein9g
Fiber4g

On average, one serving of the recipe "Vegan Pancakes" contains 512 Energy, 16 g of Fat, 79 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

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Vegan Pancakes
Easy