Vegan Pancakes

Step 1

In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.

Step 2

In another bowl, mix together the sugar, flour & a pinch of salt.

Step 3

Add the cinnamon to the dry ingredients (optional).

Step 4

Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.

Step 5

Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.

Step 6

Add another drizzle of vegetable oil to a skillet over medium heat.

Step 7

Pour in a ladleful of batter.

Step 8

When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.

Step 9

Continue making pancakes with the rest of the batter.

Step 10

Serve with maple syrup. Enjoy!