Ingredients
Utensils
Stovetop, Whisk, Frying pan
recipe
Step 1
In a small bowl, whisk together the almond milk & baking powder. Set the bowl aside for 5 min.
Step 2
In another bowl, mix together the sugar, flour & a pinch of salt.
Step 3
Add the cinnamon to the dry ingredients (optional).
Step 4
Pour the milk mixture into the dry ingredients. Stir with a few swift strokes.
Step 5
Add the vegetable oil. Mix until just combined. Add a splash of water if too thick.
Step 6
Add another drizzle of vegetable oil to a skillet over medium heat.
Step 7
Pour in a ladleful of batter.
Step 8
When the batter bubbles around the edges, flip over the pancake. Cook for another 2 min, or until golden brown. Remove from the skillet & keep warm.
Step 9
Continue making pancakes with the rest of the batter.
Step 10
Serve with maple syrup. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 512 cal. |
| Fat | 16 g |
| Carbohydrates | 79 g |
| Protein | 9 g |
| Fiber | 4 g |
On average, one serving of the recipe "Vegan Pancakes" contains 512 Energy, 16 g of Fat, 79 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.
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