Udon Shrimp Stir-fry

25 reviews

Udon know what you've been missing if you haven't tried this recipe yet!


3 minutes

Prep time

10 minutes

Cook time

512 cal.

Per serving



Frying pan, Stovetop


Udon noodles

Step 1

First thaw the shrimp if needed. In a pot of boiling water, cook udon noodles according to package instructions. Drain & set aside.

Onion (yellow)

Step 2

Peel & thinly slice the onion.

Sesame oil
Onion (yellow)
Sugar snap peas

Step 3

Heat sesame oil on a pan over medium-high heat. Add sliced onion & stir fry 2-3 min, until onions begin to soften. Add sugar snap peas & 2 tbsp of water per serving. Stir, cover & steam the veggies for 3 more min.

Olive oil
Raw shrimp (frozen)

Step 4

Uncover the veggies, stir & create an empty space in the center of the pan by pushing everything to the sides. Drizzle some oil in the center & add the shrimp in an even layer. Season with salt & sear for 2-3 min per side, until the shrimp are pink & fully cooked.

Udon noodles
Oyster sauce
Carrots (shredded)

Step 5

Add drained udon noodles to the pan, along with oyster sauce. Toss well to coat evenly. Add shredded carrots & mix it all together.

Step 6

Serve hot in a bowl with an extra drizzle of toasted sesame oil if you wish! Enjoy!

Nutrition facts

View nutritional information

Energy512 cal.
Fat14 g
Carbohydrates65 g
Protein26 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Udon Shrimp Stir-fry" contains 512 Energy, 14 g of Fat, 65 g of Carbohydrates, 26 g of Protein, 7 g of Fiber.

25 reviews
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Udon Shrimp Stir-fry
Very easy