Tuscan Linguine with Meatballs

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A delicious & hearty weeknight dinner the whole family will love!

Camille U.
Camille U.
Very easy

3 minutes

Prep time

17 minutes

Cook time

895 cal.

Per serving



Pot (small), Stovetop, Frying pan, Knife


Meatballs (cooked)
Olive oil

Step 1

Heat a drizzle of olive oil in a pan over high heat. Add the meatballs & brown for 3-4 min, flipping halfway through. Reduce the heat, cover & continue cooking for 8-10 min.

Sun-dried tomatoes

Step 2

Meanwhile, slice the sun-dried tomatoes into strips.

Step 3

Uncover the pan with the meatballs & continue browning for another 3-4 min.

Pasta (linguine)

Step 4

In a pot of boiling, salted water, add the pasta & cook according to the package instructions. Reserve a small ladle of cooking water then drain the pasta.

Step 5

Once nicely browned & heated through, remove the meatballs from the pan & keep warm.


Step 6

Add another drizzle of olive oil to the pan on medium heat. Grate the garlic into the pan & add the sun-dried tomatoes. Cook for 1-2 min.

Heavy cream
Spinach (fresh)
Parmesan (grated)

Step 7

Add the heavy cream, spinach & reserved cooking water. Stir together. Season with salt & pepper. Add the grated parmesan & stir again. Let the sauce simmer for 1 min or until thick & bubbly.

Step 8

Add the drained pasta to the pan & stir to combine.

Step 9

Serve the pasta on a plate. Add the meatballs on top. Garnish with additional grated cheese if desired. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy895 cal.
Fat56 g
Carbohydrates65 g
Protein35 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuscan Linguine with Meatballs" contains 895 Energy, 56 g of Fat, 65 g of Carbohydrates, 35 g of Protein, 6 g of Fiber.

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Tuscan Linguine with Meatballs