Turmeric Rice with Tomatoes

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Amazingly aromatic & nutritiously rich. This plant-based rice dish will be at the top of your list!


3 minutes

Prep time

20 minutes

Cook time

379 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package directions. (Or use leftover rice!)

Onion (yellow)

Step 2

Peel & dice the onion.

Onion (yellow)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the onion. Sauté for 3-5 min.

Tomato paste
Turmeric (ground)

Step 4

Add the turmeric & tomato paste. Season with salt & pepper. Mix to combine.

Rice (white, long-grain)

Step 5

Add the rice & stir.

Rice (white, long-grain)

Step 6

Season again with salt & pepper. Stir & flatten the rice with a spatula as it cooks.

Rice (white, long-grain)

Step 7

Let cook for 2 min.

Rice (white, long-grain)

Step 8

Stir the rice & flatten again. Cook for 1-2 more min, until it's slightly browned & crisp.

Mint (fresh)
Yogurt (whole milk, plain)

Step 9

Serve the rice topped with a drizzle of yogurt & fresh mint leaves. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy379 cal.
Fat9 g
Carbohydrates66 g
Protein8 g
Fiber3 g

On average, one serving of the recipe "Turmeric Rice with Tomatoes" contains 379 Energy, 9 g of Fat, 66 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Turmeric Rice with Tomatoes
Very easy