Stovetop, Pot (small), Frying pan
Cook the rice according to the package directions. (Or use leftover rice!)
Peel & dice the onion.
Heat a drizzle of oil in a pan over medium-high heat. Add the onion. Sauté for 3-5 min.
Add the turmeric & tomato paste. Season with salt & pepper. Mix to combine.
Add the rice & stir.
Season again with salt & pepper. Stir & flatten the rice with a spatula as it cooks.
Let cook for 2 min.
Stir the rice & flatten again. Cook for 1-2 more min, until it's slightly browned & crisp.
Serve the rice topped with a drizzle of yogurt & fresh mint leaves. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Turmeric Rice with Tomatoes" contains 379 Energy, 9 g of Fat, 66 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.