Mediterranean Eggs

Step 1

Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.

Step 2

Peel & finely slice the garlic.

Step 3

Heat the olive oil in a pan over medium heat. Add the garlic.

Step 4

Sauté for 1-2 min, or until lightly golden.

Step 5

Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.

Step 6

Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.

Step 7

Toast the slices of bread in the toaster or in a hot pan.

Step 8

Gently peel the eggs.

Step 9

Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.

Step 10

Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.

Step 11

Dip in your toast & enjoy!