Ground Turkey & Black Bean Skillet
16 reviewsHearty, high-protein & full of flavor - this skillet dinner checks every box.

7 minutesPrep time
20 minutesCook time
Ingredients
Utensils
Knife, Sheet Tray, Frying pan, Cutting board
recipe


Step 1
Preheat oven to 400°F. Peel & small dice the sweet potatoes. Add to a sheet tray. Drizzle with olive oil, season with salt & roast for 15-20 min, until tender.


Step 2
Peel & small dice the onion. Drain & rinse the black beans.
Step 3
Heat a drizzle of olive oil in a frying pan on medium heat. Add the onion & a pinch of salt. Cook until softened, 3-4 min.


Step 4
Add the ground turkey & taco seasoning. Cook for 3-4 min, stirring often, until the meat is no longer pink.


Step 5
Stir in the black beans, corn & crushed tomatoes. Simmer for 4-5 min, stirring occasionally.
Step 6
When the sweet potatoes are tender, remove from the oven & add to the skillet. Stir to combine.


Step 7
Season to taste with salt & more taco seasoning, if you'd like. Garnish with fresh cilantro & lime (optional). Serve & enjoy!
Personal notes
Add your own flavor!
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