Pot (large), Stovetop
Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.
Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!
Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!
Average estimated amount for one serving
On average, one serving of the recipe "Turkey Chili" contains 313 Energy, 16 g of Fat, 19 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.
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