Turkey Chili

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Try Jow's favorite chili recipe... our not-so-secret ingredient is ground turkey!

Marcy
Marcy
59

3 minutes

Prep time

32 minutes

Cook time

313 cal.

Per serving

Utensils

Pot (large), Stovetop

recipe

Turkey (ground)
Olive oil

Step 1

Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.

Kidney beans (canned)
Corn (canned)
Tomatoes (canned, crushed)
Chili powder

Step 2

Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!

Cheddar (shredded)
Sour cream

Step 3

Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!

Nutrition facts

Average estimated amount for one serving

Energy313 cal.
Fat16 g
Carbohydrates19 g
Protein20 g
Fiber5 g

On average, one serving of the recipe "Turkey Chili" contains 313 Energy, 16 g of Fat, 19 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.

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Turkey Chili
Very easy