Ingredients for 1 tart
Utensils
Oven, Frying pan, Stovetop, Round baking dish
recipe
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & halve the tomatoes.
Step 2
Melt the sugar in a dry pan over low heat. Add the balsamic vinegar. Stir & let it bubble for 1 min.
Step 3
Add the halved tomatoes, skin-side up. Add a splash of water & cook for 2-3 min. Turn over the tomatoes. Cook for another 2 min. Season with salt & pepper.
Step 4
Grease a round baking dish. Snugly arrange the tomatoes in the dish.
Step 5
Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough several times with a fork. Bake for 20-25 min. When crust is golden brown, remove the tart from the oven. Let cool for 5 min.
Step 6
Once cool, lay a large plate over the baking dish. Swiftly flip over the baking dish. Serve the tart on the plate. Slice & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 273 cal. |
| Fat | 13 g |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fiber | 2 g |
On average, one serving of the recipe "Tomato Tarte Tatin" contains 273 Energy, 13 g of Fat, 35 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
