Tomato Tarte Tatin
Just as delicious as it is beautiful!
Ingredients for 1 tart
Utensils
Oven, Frying pan, Stovetop, Round baking dish
recipe
Step 1
(Since each pie crust is different, also follow your package instructions for baking.) Preheat the oven to 400°F. Cut the tomatoes in half.
Step 2
Melt the sugar in a pan over medium heat. Add the balsamic vinegar. Let it bubble for 1 min.
Step 3
Add the halved tomatoes (skin-side up). Reduce the heat to low & cook for 5 min. Turn & cook another 5 min. Season with salt & pepper.
Step 4
Line a pie dish or cake pan with parchment paper. Arrange the tomatoes in one layer over top.
Step 5
Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough with the tines of a fork. Bake for 30 min. Remove the pan from the oven when crust is golden brown. Let cool for 5 min.
Step 6
After cooling, flip the tart by placing a large plate on top of the pie dish. Flip in one swift move. Slice & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 265 cal. |
| Fat | 13 g |
| Carbohydrates | 33 g |
| Protein | 4 g |
| Fiber | 2 g |
On average, one serving of the recipe "Tomato Tarte Tatin" contains 265 Energy, 13 g of Fat, 33 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
