Tomato, Avocado & Mozzarella Salad
Be the first to reviewHomemade honey-balsamic dressing takes this simple salad to a whole new level!
7 minutes
Prep time
479 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.
Step 2
Wash & slice the tomato into wedges.
Step 3
Halve the avocado. Remove the pit. Then peel & slice the avocado.
Step 4
Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 479 cal. |
| Fat | 41 g |
| Carbohydrates | 17 g |
| Protein | 14 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 479 Energy, 41 g of Fat, 17 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.
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