Stovetop, Frying pan, Pan lid
Wash & slice the tomato.
Thinly slice the mozzarella.
Spread the pesto over each slice of bread.
Top half of the bread slices with tomato. Layer the cheese over top. Add pine nuts & basil (optional).
Season with salt & pepper. Add the arugula. Close the sandwiches.
Melt a dab of butter in a pan over medium heat. Add the sandwiches. Cook for 2 min on each side. Use a spatula to press the sandwiches down as they cook. They should be melty & golden brown.
Cover the pan & remove from heat. Let the cheese melt for 1-2 min.
Cut the sandwiches in half or thirds. Serve hot & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tomato & Mozzarella Panini" contains 563 Energy, 35 g of Fat, 44 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.