Tomato & Mozzarella Panini

6 reviews

Cheesy & easy. We can't think of a better sandwich duo, can you?!

Camille C.
Camille C.
Very easy

5 minutes

Prep time

5 minutes

Cook time

2 minutes

Resting time

561 cal.

Per serving



Stovetop, Frying pan, Pan lid, Knife



Step 1

Wash & slice the tomato.

Mozzarella (fresh)

Step 2

Thinly slice the mozzarella.

White bread (sliced)

Step 3

Spread the pesto over each slice of bread.

Mozzarella (fresh)
Basil (fresh)
Pine nuts

Step 4

Top half of the bread slices with tomato. Layer the cheese over top. Add pine nuts & basil (optional).


Step 5

Season with salt & pepper. Add the arugula. Close the sandwiches.

Step 6

Melt a dab of butter in a pan over medium heat. Add the sandwiches. Cook for 2 min on each side. Use a spatula to press the sandwiches down as they cook. They should be melty & golden brown.

Step 7

Cover the pan & remove from heat. Let the cheese melt for 1-2 min.

Step 8

Cut the sandwiches in half or thirds. Serve hot & enjoy!

😋 Gourmet tipCamille U

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

Camille U

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy561 cal.
Fat35 g
Carbohydrates44 g
Protein19 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato & Mozzarella Panini" contains 561 Energy, 35 g of Fat, 44 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.

6 reviews
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Tomato & Mozzarella Panini