Tomato & Green Bean Panzanella

An Italian bread salad full of colors & flavors!

5 minutesPrep time
8 minutesCook time
419 cal.Per serving


Stovetop, Pot (small), Frying pan


Green beans (fresh)

Step 1

Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.

Country bread (sliced)

Step 2

Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread will be crisp & golden!

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Green beans (fresh)
Cherry tomatoes
Country bread (sliced)
Feta cheese
Pine nuts

Step 4

Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).

Balsamic vinegar

Step 5

In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy419 cal.

On average, one serving of the recipe "Tomato & Green Bean Panzanella" contains 419 Energy, 26 g of Fat, 34 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.

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Tomato & Green Bean Panzanella
Very easy