Tomato & Green Bean Panzanella

An Italian bread salad full of colors & flavors!

Coline
Coline
5 minutesPrep time
8 minutesCook time
419 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Green beans (fresh)

Step 1

Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.

Country bread (sliced)
Garlic

Step 2

Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread will be crisp & golden!

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Green beans (fresh)
Cherry tomatoes
Country bread (sliced)
Feta cheese
Pine nuts

Step 4

Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).

Honey
Balsamic vinegar

Step 5

In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy419 cal.
Fat26g
Carbohydrates34g
Protein12g
Fiber9g

On average, one serving of the recipe "Tomato & Green Bean Panzanella" contains 419 Energy, 26 g of Fat, 34 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.

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Tomato & Green Bean Panzanella
Very easy