Stovetop, Pot (small), Frying pan
Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.
Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread should be crisp & golden!
Wash & halve the baby tomatoes.
Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).
In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tomato & Green Bean Panzanella" contains 440 Energy, 26 g of Fat, 37 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.