Tomato & Cream Cheese Omelette

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Wash the tomatoes. Add them to the pan & cook for 5 min.

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Step 3

When the tomatoes are done, remove them from the pan. Keep the pan hot.

Step 4

Add a drizzle of olive oil to the same pan. Pour in the eggs. Cook for 1–2 min.

Step 5

Add dollops of cream cheese & the tomatoes. Sprinkle the arugula over top.

Step 6

When the eggs are cooked through, serve & enjoy!