Tomato & Cream Cheese Omelette

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A guest-worthy brunch served in a flash!


5 minutes

Prep time

7 minutes

Cook time

302 cal.

Per serving



Stovetop, Frying pan


Cherry tomatoes

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Wash the tomatoes. Add them to the pan & cook for 5 min.


Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Cherry tomatoes

Step 3

When the tomatoes are done, remove them from the pan. Keep the pan hot.

Step 4

Add a drizzle of olive oil to the same pan. Pour in the eggs. Cook for 1–2 min.

Cream cheese
Cherry tomatoes

Step 5

Add dollops of cream cheese & the tomatoes. Sprinkle the arugula over top.

Step 6

When the eggs are cooked through, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy302 cal.
Fat22 g
Carbohydrates8 g
Protein20 g
Fiber2 g

On average, one serving of the recipe "Tomato & Cream Cheese Omelette" contains 302 Energy, 22 g of Fat, 8 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.

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Tomato & Cream Cheese Omelette
Very easy