Cook or soak the couscous according to the package instructions.
Halve the tomatoes. Cut the avocado into cubes. Slice the mozzarella.
Fluff the couscous. Combine with the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt, pepper & a drizzle of olive oil. Toss together & serve!
Average estimated amount for one serving
On average, one serving of the recipe "Summer Couscous Salad" contains 553 Energy, 38 g of Fat, 34 g of Carbohydrates, 18 g of Protein.