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Ingredients
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.
Step 3
Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 571 cal. |
| Fat | 35 g |
| Carbohydrates | 43 g |
| Protein | 21 g |
| Fiber | 10 g |
On average, one serving of the recipe "Summer Couscous Salad" contains 571 Energy, 35 g of Fat, 43 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.
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Very easy