Name: Summer Couscous Salad
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1/3 cup Couscous; 2 oz Mozzarella (fresh); 1/2 Avocado; 1 handful Arugula; 1/2 tbsp Pesto; 1/4 cup Cherry tomatoes

Ingredients

1/3 cup

Couscous

2 oz

Mozzarella (fresh)

1/2

Avocado

1 handful

Arugula

1/2 tbsp

Pesto

1/4 cup

Cherry tomatoes

recipe

Step 1

Prepare the couscous according to the package instructions.

Step 2

Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.

Step 3

Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	592 cal.
Fat	38 g
Carbohydrates	42 g
Protein	19 g
Fiber	10 g

On average, one serving of the recipe "Summer Couscous Salad" contains 592 Energy, 38 g of Fat, 42 g of Carbohydrates, 19 g of Protein, 10 g of Fiber.