It doesn't get any more summery than this! - Jow
Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.
Step 3
Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!
Average estimated amount for one serving
Energy | 592 cal. |
Fat | 38 g |
Carbohydrates | 42 g |
Protein | 19 g |
Fiber | 10 g |
On average, one serving of the recipe "Summer Couscous Salad" contains 592 Energy, 38 g of Fat, 42 g of Carbohydrates, 19 g of Protein, 10 g of Fiber.