Summer Couscous Salad

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It doesn't get any more summery than this! - Jow

Victoire
Victoire
144

3 minutes

Prep time

5 minutes

Cook time

571 cal.

Per serving

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Cherry tomatoes
Avocado
Mozzarella (fresh)

Step 2

Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.

Pesto
Arugula
Couscous
Cherry tomatoes
Avocado
Mozzarella (fresh)

Step 3

Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy571 cal.
Fat35 g
Carbohydrates43 g
Protein21 g
Fiber10 g

On average, one serving of the recipe "Summer Couscous Salad" contains 571 Energy, 35 g of Fat, 43 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.

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Summer Couscous Salad
Very easy