Summer Couscous Salad

Name: Summer Couscous Salad
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1/4 cup Couscous; 2 oz Buffalo mozzarella; 1/2 Avocado; 2 handful Arugula; 1/2 tbsp Pesto; 1/4 cup Cherry tomatoes

A lovely salad for a wistful summer night.

Victoire

3 minutesPrep time

5 minutesCook time

553 cal.Per serving

Ingredients

1/4 cup

Couscous

2 oz

Buffalo mozzarella

1/2

Avocado

2 handful

Arugula

1/2 tbsp

Pesto

1/4 cup

Cherry tomatoes

Utensil

Pot (small)

recipe

Step 1

Cook or soak the couscous according to the package instructions.

Step 2

Halve the tomatoes. Cut the avocado into cubes. Slice the mozzarella.

Step 3

Fluff the couscous. Combine with the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt, pepper & a drizzle of olive oil. Toss together & serve!

Nutrition facts

Average estimated amount for one serving

Energy	553 cal.
Fat	38g
Carbohydrates	34g
Protein	18g

On average, one serving of the recipe "Summer Couscous Salad" contains 553 Energy, 38 g of Fat, 34 g of Carbohydrates, 18 g of Protein.

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