Strawberry French Toast

Be the first to review

Add sweet berry bliss to your French toast!

Camille C.
Camille C.

5 minutes

Prep time

6 minutes

Cook time

621 cal.

Per serving


Stovetop, Frying pan



Step 1

Wash, trim & slice the strawberries.

Sugar (granulated)

Step 2

Combine the strawberries & 1/3 of the sugar in a bowl. Set aside.

Milk (whole)
Sugar (granulated)

Step 3

In a shallow dish, whisk together the egg, milk & 1/3 of the sugar.

Brioche bread

Step 4

Dredge both sides of the brioche slices in the milk-egg mixture.

Brioche bread

Step 5

Melt a dab of butter in a pan over medium heat. Add the brioche & cook for 2 min on each side.

Brioche bread
Sugar (granulated)

Step 6

Sprinkle the remaining sugar over both sides of the brioche slices.

Step 7

Turn them over in the pan until they are well caramelized.

Step 8

Remove them from the pan, but keep the pan over low heat.

Step 9

Arrange the brioche slices on a serving plate.


Step 10

Add another dab of butter to the hot pan. Pour in the strawberries. Cook, stirring for 3-5 min, or until they form a compote.

Brioche bread

Step 11

Spoon the strawberry compote over the French toast. Yum!!!

Nutrition facts

Average estimated amount for one serving

Energy621 cal.
Fat23 g
Carbohydrates90 g
Protein15 g
Fiber4 g

On average, one serving of the recipe "Strawberry French Toast" contains 621 Energy, 23 g of Fat, 90 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

Strawberry French Toast