Utensils
Stovetop, Frying pan
recipe
Step 1
Wash, trim & slice the strawberries.
Step 2
Combine the strawberries & 1/3 of the sugar in a bowl. Set aside.
Step 3
In a shallow dish, whisk together the egg, milk & 1/3 of the sugar.
Step 4
Dredge both sides of the brioche slices in the milk-egg mixture.
Step 5
Melt a dab of butter in a pan over medium heat. Add the brioche & cook for 2 min on each side.
Step 6
Sprinkle the remaining sugar over both sides of the brioche slices.
Step 7
Turn them over in the pan until they are well caramelized.
Step 8
Remove them from the pan, but keep the pan over low heat.
Step 9
Arrange the brioche slices on a serving plate.
Step 10
Add another dab of butter to the hot pan. Pour in the strawberries. Cook, stirring for 3-5 min, or until they form a compote.
Step 11
Spoon the strawberry compote over the French toast. Yum!!!
Nutrition facts
Average estimated amount for one serving
| Energy | 621 cal. |
| Fat | 23 g |
| Carbohydrates | 90 g |
| Protein | 15 g |
| Fiber | 4 g |
On average, one serving of the recipe "Strawberry French Toast" contains 621 Energy, 23 g of Fat, 90 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.
