Strawberries & Cream Tart

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Everyone will love this berry beautiful tart!

Victoire
Victoire

15 minutes

Prep time

10 minutes

Cook time

479 cal.

Per serving

80

Utensils

Oven, Grater, Electric hand mixer, Pie pan

recipe

Flour (all-purpose)
Butter (salted)
Sugar (granulated)

Step 1

Bring the butter to room temperature. Preheat the oven to 350°F. In a mixing bowl, combine the flour, butter, most of the sugar & a pinch of salt. Mix with your hands until it forms a crumbly texture.

Step 2

Transfer the dough to a greased pie pan. Evenly press the dough into the pan to form a crust. (The bottom of a drinking glass is handy for pressing!) Trim the edges with a knife.

Step 3

Bake the crust for 5-10 min, or until golden brown. Then set aside to cool.

Strawberries

Step 4

Wash, trim & halve the strawberries.

Heavy cream
Mascarpone
Sugar (granulated)
Cream cheese

Step 5

In a large mixing bowl, add the mascarpone, heavy cream, cream cheese & the rest of the sugar (about 1 tbsp).

Step 6

Use a hand mixer to beat the ingredients until smooth & creamy.

Step 7

Spread the creamy mixture evenly over the base of the tart.

Strawberries

Step 8

Arrange the strawberries decoratively over top.

Lime

Step 9

Garnish with fresh lime zest (optional). Refrigerate until ready to serve!

Nutrition facts

Average estimated amount for one serving

Energy479 cal.
Fat31 g
Carbohydrates44 g
Protein6 g
Fiber3 g

On average, one serving of the recipe "Strawberries & Cream Tart" contains 479 Energy, 31 g of Fat, 44 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Strawberries & Cream Tart
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