Strawberries & Cream Icebox Cake

Step 1

In a medium bowl, combine heavy cream & powdered sugar. Use a hand mixer to whisk it until medium-stiff peaks form, about 4-5 min.

Step 2

Add in strawberry jam & gently stir until the mixture is marbled.

Step 3

Wash the strawberries & trim the stems. Thinly slice the berries.

Step 4

In a cake pan, add a layer of graham crackers, breaking them into smaller pieces to fill the edges if needed.

Step 5

Add a 1/3 of the cream mix & spread into an even layer. Arrange an even layer of sliced strawberries & repeat the process until all ingredients are used up, ending with an even layer of cream.

Step 6

Cover & freeze the cake for 3 hr. Remove from the freezer once solid. Crush up some leftover graham crackers to add on top. Slice & serve cold! Enjoy!