Strawberries & Cream Icebox Cake

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A fresh dessert without the need for an oven - the perfect recipe for a hot Summer day!

Hannah
Hannah
760
Very easy

10 minutes

Prep time

3 hours

Resting time

499 cal.

Per serving

Utensils

Electric hand mixer, Oven, Knife, Cake pan

recipe

Heavy cream

Step 1

In a medium bowl, combine heavy cream & powdered sugar. Use a hand mixer to whisk it until medium-stiff peaks form, about 4-5 min.

Strawberry jam

Step 2

Add in strawberry jam & gently stir until the mixture is marbled.

Strawberries

Step 3

Wash the strawberries & trim the stems. Thinly slice the berries.

Graham cracker

Step 4

In a cake pan, add a layer of graham crackers, breaking them into smaller pieces to fill the edges if needed.

Strawberries

Step 5

Add a 1/3 of the cream mix & spread into an even layer. Arrange an even layer of sliced strawberries & repeat the process until all ingredients are used up, ending with an even layer of cream.

Step 6

Cover & freeze the cake for 3 hr. Remove from the freezer once solid. Crush up some leftover graham crackers to add on top. Slice & serve cold! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy499 cal.
Fat34 g
Carbohydrates44 g
Protein4 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Strawberries & Cream Icebox Cake" contains 499 Energy, 34 g of Fat, 44 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Strawberries & Cream Icebox Cake