Electric hand mixer, Oven, Knife, Cake pan
In a medium bowl, combine heavy cream & powdered sugar. Use a hand mixer to whisk it until medium-stiff peaks form, about 4-5 min.
Add in strawberry jam & gently stir until the mixture is marbled.
Wash the strawberries & trim the stems. Thinly slice the berries.
In a cake pan, add a layer of graham crackers, breaking them into smaller pieces to fill the edges if needed.
Add a 1/3 of the cream mix & spread into an even layer. Arrange an even layer of sliced strawberries & repeat the process until all ingredients are used up, ending with an even layer of cream.
Cover & freeze the cake for 3 hr. Remove from the freezer once solid. Crush up some leftover graham crackers to add on top. Slice & serve cold! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberries & Cream Icebox Cake" contains 499 Energy, 34 g of Fat, 44 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.