Blueberry Crisp
3 reviewsIf you're ever feeling blue, this crisp can make you berry berry happy ; - )
Ingredients
Make sure you have...
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 375°F. Cube the butter into 1/2 inch pieces.
Step 2
In a bowl, combine the oats, flour, half of the sugar & the cubed butter. Mix the ingredients with your fingers, until it forms a course sandy texture.
Step 3
In a separate bowl, combine blueberries, the rest of the brown sugar, corn starch, a pinch of salt, lemon zest & juice.
Step 4
Add the blueberry mixture to an oven safe dish. Top evenly with the crumble mixture. Bake for 20-25 min or until the blueberries are bubbling & crumble topping is browned.
Step 5
Rest the crumble for 5 min. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 514 cal. |
| Fat | 16 g |
| Carbohydrates | 80 g |
| Protein | 9 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry Crisp" contains 514 Energy, 16 g of Fat, 80 g of Carbohydrates, 9 g of Protein, 9 g of Fiber.
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