Rustic Strawberry Tart

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Roasted strawberries are so sweetly divine! They make the perfect tart & pie filling!

Victoire
Victoire
716

15 minutes

Prep time

30 minutes

Cook time

505 cal.

Per serving

Utensils

Oven, Parchment paper, Rolling pin, Sheet Tray

recipe

Strawberries

Step 1

Preheat the oven to 400°F. Rinse the strawberries.

Butter (unsalted)

Step 2

Melt the butter in the microwave.

Butter (unsalted)
Flour (all-purpose)
Sugar (granulated)

Step 3

In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.

Step 4

Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.

Almond flour

Step 5

Sprinkle almond flour over the dough.

Strawberries

Step 6

Trim the stems from the strawberries & thinly slice them.

Strawberries

Step 7

Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.

Step 8

Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.

Step 9

Serve alone...or better yet, with a scoop of vanilla ice cream!

Nutrition facts

View nutritional information

Energy505 cal.
Fat27 g
Carbohydrates61 g
Protein6 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Rustic Strawberry Tart" contains 505 Energy, 27 g of Fat, 61 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.

Rustic Strawberry Tart
Medium