Roasted strawberries are so sweetly divine! They make the perfect tart & pie filling!
Oven, Parchment paper, Rolling pin, Baking pan
Step 1
Preheat the oven to 400°F. Rinse the strawberries.
Step 2
Melt the butter in the microwave.
Step 3
In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.
Step 4
Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.
Step 5
Sprinkle almond flour over the dough.
Step 6
Trim the stems from the strawberries & thinly slice them.
Step 7
Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.
Step 8
Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.
Step 9
Serve alone...or better yet, with a scoop of vanilla ice cream!
Average estimated amount for one serving
Energy | 505 cal. |
Fat | 27 g |
Carbohydrates | 61 g |
Protein | 6 g |
Fiber | 5 g |
On average, one serving of the recipe "Rustic Strawberry Tart" contains 505 Energy, 27 g of Fat, 61 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.