Steak, Potatoes & Blue Cheese

A steakhouse dinner easily made in the comfort of your kitchen. Now, that gets 5 stars!

Coline
Coline

3 minutes

Prep time

20 minutes

Cook time

835 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Baking dish

recipe

Potatoes (baby)

Step 1

Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.

Heavy cream
Roquefort

Step 2

While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.

Beef (tenderloin steak)

Step 3

Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy835 cal.
Fat40 g
Carbohydrates44 g
Protein78 g
Fiber4 g

On average, one serving of the recipe "Steak, Potatoes & Blue Cheese" contains 835 Energy, 40 g of Fat, 44 g of Carbohydrates, 78 g of Protein, 4 g of Fiber.

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Steak, Potatoes & Blue Cheese
Easy