Jow - Recipe: Steak, Potatoes & Blue Cheese

Steak, Potatoes & Blue Cheese

A steakhouse dinner easily made in the comfort of your kitchen. Now, that gets 5 stars!

Coline
3 minutesPrep time
20 minutesCook time
680 cal.Per serving
  

Utensils

Frying pan, Stovetop, Baking Dish

recipe

Potatoes (baby)

Step 1

Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.

Heavy cream
Roquefort

Step 2

While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.

Beef (steak)

Step 3

Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy680 cal.
Fat36g
Carbohydrates44g
Protein45g

On average, one serving of the recipe "Steak, Potatoes & Blue Cheese" contains 680 Energy, 36 g of Fat, 44 g of Carbohydrates, 45 g of Protein.

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Steak, Potatoes & Blue Cheese