Steak, Potatoes & Blue Cheese

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A steakhouse dinner easily made in the comfort of your kitchen. Now, that gets 5 stars!


3 minutes

Prep time

20 minutes

Cook time

790 cal.

Per serving



Frying pan, Stovetop, Baking dish


Fingerling potatoes

Step 1

Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.

Heavy cream
Blue cheese

Step 2

While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.

Beef (tenderloin steak)

Step 3

Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy790 cal.
Fat38 g
Carbohydrates44 g
Protein70 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak, Potatoes & Blue Cheese" contains 790 Energy, 38 g of Fat, 44 g of Carbohydrates, 70 g of Protein, 4 g of Fiber.

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Steak, Potatoes & Blue Cheese