Steak, Potatoes & Blue Cheese

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A steakhouse dinner easily made in the comfort of your kitchen. Now, that gets 5 stars!


3 minutes

Prep time

20 minutes

Cook time

796 cal.

Per serving



Frying pan, Stovetop, Baking dish


Potatoes (baby)

Step 1

Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.

Heavy cream
Roquefort Cheese

Step 2

While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.

Beef (tenderloin steak)

Step 3

Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!

Nutrition facts

View nutritional information

Energy796 cal.
Fat39 g
Carbohydrates44 g
Protein71 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak, Potatoes & Blue Cheese" contains 796 Energy, 39 g of Fat, 44 g of Carbohydrates, 71 g of Protein, 4 g of Fiber.

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Steak, Potatoes & Blue Cheese