Steak & Butternut Purée

Fancy enough for guests...easy enough for every day!

Camille C.
Camille C.
6 minutesPrep time
25 minutesCook time
628 cal.Per serving


Stovetop, Pot (small), Colander, Frying pan, Immersion blender


Butternut squash

Step 1

Slice the squash in half & remove the seeds. Peel the squash. Cut it into cubes.

Butternut squash

Step 2

Bring a pot of salted water to a boil. Add the squash. Cook for 20 min.


Step 3

Peel & mince the shallot.

Butter (unsalted)
Butternut squash

Step 4

Drain the squash. Combine the squash, salt, pepper & half the butter in a blender bowl. Purée until smooth & creamy, adding a bit of water if too thick.

Butter (unsalted)

Step 5

Melt the remaining butter in a pan over medium heat. Add the shallot. Sauté for 2 min.

Beef (steak)

Step 6

Add the steak to the pan. Cook for 2 min on each side, or until done to your liking. Baste with the sauce as it cooks.

Beef (steak)

Step 7

Remove the steak from the pan & slice it.

Step 8

Add a splash of water to the pan to deglaze it.

Step 9

Spread the butternut purée over a serving plate. Arrange the slices of steak over top. Drizzle the pan juices over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy628 cal.

On average, one serving of the recipe "Steak & Butternut Purée" contains 628 Energy, 30 g of Fat, 62 g of Carbohydrates, 35 g of Protein, 6 g of Fiber.

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Steak & Butternut Purée