Split Pea Soup with Ham

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This family classic is memory worthy!

Victoire
Victoire
297
Very easy

2 minutes

Prep time

45 minutes

Cook time

458 cal.

Per serving

Ingredients

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Pot (small), Blender, Knife

recipe

Split peas

Step 1

Add the split peas to a pot. Cover with twice as much water. Bring it to a boil. Salt the water. Reduce the heat to low, cover & simmer for 45 min.

Split peas

Step 2

When the split peas are tender, add a drizzle of oil. Season with salt & pepper. Blend until smooth, adding a bit of water if needed.

Ham (deli slices)

Step 3

Serve garnished with slices or torn pieces of ham. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy458 cal.
Fat16 g
Carbohydrates42 g
Protein29 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Split Pea Soup with Ham" contains 458 Energy, 16 g of Fat, 42 g of Carbohydrates, 29 g of Protein, 7 g of Fiber.

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Split Pea Soup with Ham