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Split Pea Soup with Ham

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This family classic is memory worthy!

Victoire
Victoire
192

2 minutes

Prep time

45 minutes

Cook time

458 cal.

Per serving

Ingredients

Split peas

3 oz

Split peas

Ham (sliced)

1 slice

Ham (sliced)

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Pot (small), Blender

recipe

Split peas

Step 1

Add the split peas to a pot. Cover with twice as much water. Bring it to a boil. Salt the water. Reduce the heat to low, cover & simmer for 45 min.

Split peas

Step 2

When the split peas are tender, add a drizzle of oil. Season with salt & pepper. Blend until smooth, adding a bit of water if needed.

Ham (sliced)

Step 3

Serve garnished with slices or torn pieces of ham. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy458 cal.
Fat16 g
Carbohydrates42 g
Protein29 g
Fiber7 g

On average, one serving of the recipe "Split Pea Soup with Ham" contains 458 Energy, 16 g of Fat, 42 g of Carbohydrates, 29 g of Protein, 7 g of Fiber.

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