Split Pea Soup with Ham

This family classic is memory worthy!

Victoire
Victoire
2 minutesPrep time
45 minutesCook time
458 cal.Per serving

Ingredients

Utensils

Stovetop, Pot (small), Blender

recipe

Split peas

Step 1

Add the split peas to a pot. Cover with twice as much water. Bring it to a boil. Salt the water. Reduce the heat to low, cover & simmer for 45 min.

Split peas

Step 2

When the split peas are tender, add a drizzle of oil. Season with salt & pepper. Blend until smooth, adding a bit of water if needed.

Ham

Step 3

Serve garnished with slices or torn pieces of ham. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy458 cal.
Fat16g
Carbohydrates42g
Protein29g
Fiber7g

On average, one serving of the recipe "Split Pea Soup with Ham" contains 458 Energy, 16 g of Fat, 42 g of Carbohydrates, 29 g of Protein, 7 g of Fiber.

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Split Pea Soup with Ham
Very easy