Split Pea Soup with Ham
This family classic is memory worthy!
Victoire
Utensils
Stovetop, Pot (small), Blender
recipe
Step 1
Add the split peas to a pot. Cover with twice as much water. Bring it to a boil. Salt the water. Reduce the heat to low, cover & simmer for 45 min.
Step 2
When the split peas are tender, add a drizzle of oil. Season with salt & pepper. Blend until smooth, adding a bit of water if needed.
Step 3
Serve garnished with slices or torn pieces of ham. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 458 cal. |
| Fat | 16g |
| Carbohydrates | 42g |
| Protein | 29g |
| Fiber | 7g |
On average, one serving of the recipe "Split Pea Soup with Ham" contains 458 Energy, 16 g of Fat, 42 g of Carbohydrates, 29 g of Protein, 7 g of Fiber.
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Very easy