Spinach & Avocado Omelette

A green omelette spiked with pesto & feta. Yum!

Camille C.
Camille C.
4 minutesPrep time
8 minutesCook time
536 cal.Per serving

Utensils

Frying pan, Stovetop

recipe

Egg

Step 1

In a small bowl, whisk together the eggs, salt & pepper.

Avocado

Step 2

Slice the avocado in half & remove the pit. Then cut the avocado into slices.

Spinach (baby)

Step 3

Add a drizzle of olive oil to a pan over medium-low heat. Add half the spinach & wilt it in the pan for 30 seconds. Transfer the cooked spinach to the bowl of beaten eggs.

Egg
Spinach (baby)

Step 4

Add a pat of butter to the same pan. Turn it up to medium heat. Pour the egg-spinach mixture into the pan. Let it cook for 5-7 min, or until the egg is cooked through. Cover the pan for faster cook time!

Feta cheese
Avocado
Pesto
Egg
Spinach (baby)

Step 5

Use a spatula to transfer the cooked omelette to a serving plate. Top with the remaining spinach, crumbled feta, avocado & a dollop of pesto. Fold it in half. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy536 cal.
Fat47g
Carbohydrates7g
Protein23g
Fiber8g

On average, one serving of the recipe "Spinach & Avocado Omelette" contains 536 Energy, 47 g of Fat, 7 g of Carbohydrates, 23 g of Protein, 8 g of Fiber.

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Spinach & Avocado Omelette
Easy