Spinach & Avocado Omelette

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A green omelette spiked with pesto & feta. Yum!

Camille C.
Camille C.
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4 minutes

Prep time

8 minutes

Cook time

532 cal.

Per serving

Ingredients

Make sure you have...

Butter (unsalted) (1 dab), 
Olive oil (1 tsp)

Utensils

Frying pan, Stovetop

recipe

Egg

Step 1

In a small bowl, whisk together the eggs, salt & pepper.

Avocado

Step 2

Slice the avocado in half & remove the pit. Then cut the avocado into slices.

Spinach (fresh)

Step 3

Add a drizzle of olive oil to a non-stick pan over medium-low heat. Add half the spinach & wilt it in the pan for 30 seconds. Transfer the cooked spinach to the bowl of beaten eggs.

Egg
Spinach (fresh)

Step 4

Add a pat of butter to the same pan. Turn it up to medium heat. Pour the egg-spinach mixture into the pan. Let it cook for 5-7 min, or until the egg is cooked through. Cover the pan for faster cook time!

Feta cheese (block)
Avocado
Pesto
Egg
Spinach (fresh)

Step 5

Use a spatula to transfer the cooked omelette to a serving plate. Top with the remaining spinach, crumbled feta, avocado & a dollop of pesto. Fold it in half. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy532 cal.
Fat47 g
Carbohydrates6 g
Protein22 g
Fiber8 g

On average, one serving of the recipe "Spinach & Avocado Omelette" contains 532 Energy, 47 g of Fat, 6 g of Carbohydrates, 22 g of Protein, 8 g of Fiber.

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Spinach & Avocado Omelette
Easy