Spicy Veggie Stir Fry

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Oh my oh my umami!

Hannah
Hannah
29

2 minutes

Prep time

15 minutes

Cook time

161 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Rice (white, short-grain)

Step 1

Cook the rice according to package instructions.

Green onion (scallions)

Step 2

Rinse & thinly slice the scallion.

Stir-fry veggie medley (frozen)

Step 3

Add frozen veggies & a splash of water to a fry pan over medium-high heat. Stir & cover. Cook the veggies for 4-5 min, or until defrosted.

Vegetable oil
Chili garlic sauce
Soy sauce

Step 4

Uncover & add soy sauce, oil & chili garlic sauce. Mix it all together. Stir-fry the veggies for 3-4 min.

Rice (white, short-grain)

Step 5

Fluff the cooked rice with a fork.

Green onion (scallions)

Step 6

Serve the stir-fried veggies over a fluffy bed of rice. Garnish with scallions & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy161 cal.
Fat8 g
Carbohydrates21 g
Protein3 g
Fiber1 g

On average, one serving of the recipe "Spicy Veggie Stir Fry" contains 161 Energy, 8 g of Fat, 21 g of Carbohydrates, 3 g of Protein, 1 g of Fiber.

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Spicy Veggie Stir Fry
Very easy