Stovetop, Pot (small), Frying pan
Cook the rice according to package instructions.
Rinse & thinly slice the scallion.
Add frozen veggies & a splash of water to a fry pan over medium-high heat. Stir & cover. Cook the veggies for 4-5 min, or until defrosted.
Uncover & add soy sauce, oil & chili garlic sauce. Mix it all together. Stir-fry the veggies for 3-4 min.
Fluff the cooked rice with a fork.
Serve the stir-fried veggies over a fluffy bed of rice. Garnish with scallions & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Spicy Veggie Stir Fry" contains 161 Energy, 8 g of Fat, 21 g of Carbohydrates, 3 g of Protein, 1 g of Fiber.
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