Stovetop, Pot (small), Colander
Cook the pasta according to package instructions.
Wash & halve the cherry tomatoes.
Wash & dice the cucumber.
Roughly chop or tear the sliced pepperoni.
Add the drained pasta to a serving bowl. Top with the cherry tomatoes, cucumber, pepperoni, mozzarella, whole-grain mustard & a drizzle of olive oil. Season with salt, pepper & Italian seasoning (optional). Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Spicy Summertime Pasta Salad" contains 537 Energy, 31 g of Fat, 62 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.