Spicy Coconut Curry Soup

Step 1

Peel & dice the carrots. Peel & cube the butternut squash if needed.

Step 2

Peel & thinly slice the ginger.

Step 3

Peel & thinly slice the onion.

Step 4

Peel & mince the garlic.

Step 5

Heat a drizzle of oil in a pot over medium heat. Add ginger, garlic, onion & curry paste. Stir & cook 2-3 min.

Step 6

Add cubed butternut squash & stir. Pour in the veggie broth & stir. Cover & bring to a boil. Reduce the heat & simmer for 10-15 min or until the squash is fork-tender.

Step 7

Stir in the coconut milk & lime juice.

Step 8

Remove the pot from the heat. Purée the mixture until smooth & creamy, using an immersion blender, blender or food processor.

Step 9

Season with salt. Serve hot in a bowl, garnished with a drizzle of coconut milk & cilantro if you have! Enjoy!