Oven, Sheet Tray, Knife
Preheat the oven to 400°F. Slice the mozzarella into rounds.
Pour a drizzle of olive oil into a baking dish. Lay the chicken cutlets in the dish. Top each cutlet with tomato sauce, mozzarella & parmesan. Season with salt & pepper. Bake for 15-20 min at 400°F, or according to the chicken package instructions.
Serve the chicken parmesan garnished with fresh basil leaves (optional). Don't forget the side salad! Mangia!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Speedy Chicken Parmesan & Salad" contains 532 Energy, 40 g of Fat, 17 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.