Ham Croissant

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The breakfast sandwich of the gods! - Jow

Camille C.
Camille C.

6 minutes

Prep time

10 minutes

Cook time

1034 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Gruyère cheese (shredded)
Parmesan (grated)
Crème fraîche

Step 1

Preheat the oven to 450°F. In a small bowl, mix together the crème fraîche, grated parmesan & half the shredded cheese. Season with salt & pepper.

Ham (deli slices)
Crème fraîche
Parmesan (grated)
Gruyère cheese (shredded)

Step 2

Slice the croissants in half. Spoon a dollop of the cream-cheese mixture into the croissants. Top with slices of ham. Then add the rest of the cream-cheese mixture.

Gruyère cheese (shredded)

Step 3

Lay the closed croissants on a parchment-lined baking sheet. Sprinkle the remaining shredded cheese over top.

Step 4

Bake for 5-10 min at 450°F, or until golden brown & melty.

Mixed baby greens

Step 5

Serve the croissants with a side salad drizzled with olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy1034 cal.
Fat70 g
Carbohydrates48 g
Protein51 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham Croissant" contains 1034 Energy, 70 g of Fat, 48 g of Carbohydrates, 51 g of Protein, 2 g of Fiber.

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Ham Croissant
Very easy