JOW - Recipe: Speedy Beef Quesadillas

Speedy Beef Quesadillas

Saucy ground beef quesadillas made in a flash. So good, you won't want to share!

3 minutesPrep time
8 minutesCook time
1165 cal.Per serving
 
 

Utensils

Stove top, Frying pan

recipe

Beef (ground)

Step 1

Heat a frying pan over medium-high heat with a drizzle of oil. Add the ground beef. Break it apart into pieces with a spatula & brown for 2 minutes.

Salsa

Step 2

Add the salsa to the beef & cook, stirring frequently, for 2 more minutes. Like it spicy? Add some chili pepper, cayenne or hot sauce!

Sour cream
Cheddar (shredded)
Tortilla (flour)

Step 3

Remove from heat. Lay out your tortillas. Spread browned beef & salsa mixture over half of each, top with dollops of sour cream & shredded cheese. Add chopped fresh cilantro (optional).

Step 4

Fold the tortillas in half.

Step 5

Place alongside each other in the same frying pan. Cook over medium heat until first side is golden brown & flip over. Continue cooking on second side until cheese is melted.

Step 6

Gently remove them from frying pan with spatula. Cut each quesadilla into 3 or 4 wedges. For extra yum, garnish your plate with lime wedges, extra sour cream & salsa. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1165 cal.
Fat70g
Carbohydrates60g
Protein71g

On average, one serving of the recipe "Speedy Beef Quesadillas" contains 1165 Energy, 70 g of Fat, 60 g of Carbohydrates, 71 g of Protein.

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