Speedy Beef Quesadillas

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.

Step 2

Add the salsa to the beef. Mix to combine. (Like it spicy? Add some chili pepper, cayenne or hot sauce!)

Step 3

Remove the pan from the heat. Spread the beef-salsa mixture over half of each tortilla. Top with sour cream & shredded cheese. Add fresh cilantro (optional).

Step 4

Fold the tortillas in half.

Step 5

Add them to the same dry pan over medium heat. Cook for 2-3 min on each side, or until crispy & golden brown.

Step 6

Slice the quesadillas into wedges. Enjoy!