Speedy Beef Quesadillas

Saucy ground beef quesadillas made in a flash. So good, you won't want to share!

3 minutesPrep time
8 minutesCook time
839 cal.Per serving


Stovetop, Frying pan


Beef (ground)

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking it apart with a spatula.


Step 2

Add the salsa to the beef & mix to combine. Like it spicy? Add some chili pepper, cayenne or hot sauce!

Cheddar (shredded)
Tortilla (flour)
Sour cream
Beef (ground)
Cilantro (fresh)

Step 3

Remove the pan from the heat. Spread the beef-salsa mixture over half of each tortilla. Top with the sour cream & shredded cheese. Add fresh cilantro (optional).

Tortilla (flour)

Step 4

Fold each tortilla in half.

Step 5

Add the folded quesadillas to a dry pan over medium heat. Cook for 2-3 min on each side, or until crisp & golden brown.

Step 6

Cut each quesadilla into 3 or 4 wedges. If you like, garnish with extra lime, sour cream or salsa. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy839 cal.
Fat43 g
Carbohydrates58 g
Protein53 g
Fiber5 g

On average, one serving of the recipe "Speedy Beef Quesadillas" contains 839 Energy, 43 g of Fat, 58 g of Carbohydrates, 53 g of Protein, 5 g of Fiber.

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Speedy Beef Quesadillas
Very easy