Stove top, Frying pan
Heat a frying pan over medium-high heat with a drizzle of oil. Add the ground beef. Break it apart into pieces with a spatula & brown for 2 minutes.
Add the salsa to the beef & cook, stirring frequently, for 2 more minutes. Like it spicy? Add some chili pepper, cayenne or hot sauce!
Remove from heat. Lay out your tortillas. Spread browned beef & salsa mixture over half of each, top with dollops of sour cream & shredded cheese. Add chopped fresh cilantro (optional).
Fold the tortillas in half.
Place alongside each other in the same frying pan. Cook over medium heat until first side is golden brown & flip over. Continue cooking on second side until cheese is melted.
Gently remove them from frying pan with spatula. Cut each quesadilla into 3 or 4 wedges. For extra yum, garnish your plate with lime wedges, extra sour cream & salsa. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Speedy Beef Quesadillas" contains 1165 Energy, 70 g of Fat, 60 g of Carbohydrates, 71 g of Protein.