Speedy Beef Quesadillas

8 reviews

So good, so saucy ground beef quesadillas made in a flash. You won't want to share!

Very easy

3 minutes

Prep time

8 minutes

Cook time

849 cal.

Per serving


Stovetop, Frying pan, Knife


Ground beef

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.


Step 2

Add the salsa to the beef. Mix to combine. (Like it spicy? Add some chili pepper, cayenne or hot sauce!)

Cheddar (shredded)
Flour tortilla (medium)
Sour cream
Ground beef
Cilantro (fresh)

Step 3

Remove the pan from the heat. Spread the beef-salsa mixture over half of each tortilla. Top with sour cream & shredded cheese. Add fresh cilantro (optional).

Flour tortilla (medium)

Step 4

Fold the tortillas in half.

Step 5

Add them to the same dry pan over medium heat. Cook for 2-3 min on each side, or until crispy & golden brown.

Step 6

Slice the quesadillas into wedges. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy849 cal.
Fat46 g
Carbohydrates59 g
Protein48 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Speedy Beef Quesadillas" contains 849 Energy, 46 g of Fat, 59 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.

8 reviews
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Speedy Beef Quesadillas