So good, so saucy ground beef quesadillas made in a flash. You won't want to share!
Stovetop, Frying pan
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
Step 2
Add the salsa to the beef. Mix to combine. (Like it spicy? Add some chili pepper, cayenne or hot sauce!)
Step 3
Remove the pan from the heat. Spread the beef-salsa mixture over half of each tortilla. Top with sour cream & shredded cheese. Add fresh cilantro (optional).
Step 4
Fold the tortillas in half.
Step 5
Add them to the same dry pan over medium heat. Cook for 2-3 min on each side, or until crispy & golden brown.
Step 6
Slice the quesadillas into wedges. Enjoy!
Average estimated amount for one serving
Energy | 792 cal. |
Fat | 41 g |
Carbohydrates | 58 g |
Protein | 47 g |
Fiber | 5 g |
On average, one serving of the recipe "Speedy Beef Quesadillas" contains 792 Energy, 41 g of Fat, 58 g of Carbohydrates, 47 g of Protein, 5 g of Fiber.
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