Smothered Chicken Burrito

Step 1

Preheat the oven to 350ºF. Carve the chicken breast off of the rotisserie chicken, remove the skin & shred the meat.

Step 2

Add the refried beans to the center of the flour tortilla.

Step 3

Add the shredded chicken onto the refried beans & top with half of the pico de gallo.

Step 4

Top with half of the shredded cheese & half of the taco seasoning.

Step 5

Roll the burrito up while folding in the sides tightly.

Step 6

Place the burrito in a baking dish. Top with the remaining pico de gallo & the remaining taco seasoning. Add any juices from the pico do gallo onto the burrito as well. Add the remaining shredded cheese & bake for 12-15 mins or until the cheese is melted & bubbly.

Step 7

Top the saucy burrito with the queso & fresh cilantro if you have any! Enjoy!