Salty & sweet! Veggies & meat! This fool-proof recipe might just fool you into thinking Brussels sprouts are for dessert ; - )
Make sure you have...
Sheet Tray, Oven, Knife
Step 1
Preheat the oven to 400°F. Rinse the Brussels sprouts if necessary & cut in half.
Step 2
Chop the bacon.
Step 3
Line a sheet tray with foil. Add Brussels sprouts, bacon, olive oil, salt, pepper & maple syrup. Add a pinch of cayenne pepper for some heat (optional). Mix everything together.
Step 4
Roast in the oven for 30 min or until the Brussels sprouts & bacon are crispy.
Step 5
Serve with additional maple syrup (optional) & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 178 cal. |
Fat | 10 g |
Carbohydrates | 18 g |
Protein | 7 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Maple Bacon Brussels Sprouts" contains 178 Energy, 10 g of Fat, 18 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.
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