Stovetop, Peeler, Pot (small), Frying pan, Colander
Wash, peel & cube the potatoes.
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Parboil the sausages (if needed).
Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.
Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.
Drain the potatoes.
In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.
Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Sausage & Mashed Potatoes" contains 579 Energy, 36 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.