Smoked Sausage & Mashed Potatoes

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This will be a weekly staple in your household!


8 minutes

Prep time

15 minutes

Cook time

579 cal.

Per serving


Stovetop, Peeler, Pot (small), Frying pan, Colander



Step 1

Wash, peel & cube the potatoes.


Step 2

Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.

Sausage (Andouille, smoked)

Step 3

Parboil the sausages (if needed).

Broth (chicken)

Step 4

Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.

Sausage (Andouille, smoked)

Step 5

Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.


Step 6

Drain the potatoes.

Milk (whole)
Butter (unsalted)

Step 7

In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.

Sausage (Andouille, smoked)

Step 8

Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy579 cal.
Fat36 g
Carbohydrates45 g
Protein21 g
Fiber4 g

On average, one serving of the recipe "Smoked Sausage & Mashed Potatoes" contains 579 Energy, 36 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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Smoked Sausage & Mashed Potatoes