Smoked Salmon Omelette
Be the first to reviewSmoked salmon, cream cheese & eggs make a chic one-pot brunch!
Utensils
Stovetop, Frying pan
recipe
Step 1
Crack the eggs into a bowl. Season with salt & pepper. Whisk to combine.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Pour in the beaten eggs.
Step 3
Cook for 2 minutes, or until the eggs start to solidify around the edges.
Step 4
Arrange dabs of cream cheese & torn pieces of smoked salmon over top. Carefully fold one half of the omelette over the other. Cook until the eggs are done to your liking.
Step 5
Serve the omelette alongside a bed of salad greens seasoned with olive oil, salt & pepper. Brunch time!
Nutrition facts
Average estimated amount for one serving
| Energy | 427 cal. |
| Fat | 30 g |
| Carbohydrates | 5 g |
| Protein | 34 g |
| Fiber | 0.92 g |
On average, one serving of the recipe "Smoked Salmon Omelette" contains 427 Energy, 30 g of Fat, 5 g of Carbohydrates, 34 g of Protein, 0.92 g of Fiber.
