Stovetop, Frying pan
Crack the eggs into a bowl. Season with salt & pepper. Whisk to combine.
Heat a drizzle of olive oil in a pan over medium heat. Pour in the beaten eggs.
Cook for 2 minutes, or until the eggs start to solidify around the edges.
Arrange dabs of cream cheese & torn pieces of smoked salmon over top. Carefully fold one half of the omelette over the other. Cook until the eggs are done to your liking.
Serve the omelette alongside a bed of salad greens seasoned with olive oil, salt & pepper. Brunch time!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon Omelette" contains 427 Energy, 30 g of Fat, 5 g of Carbohydrates, 34 g of Protein, 0.92 g of Fiber.
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