Smoked Salmon Omelette

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Smoked salmon, cream cheese & eggs make a chic one-pot brunch!


5 minutes

Prep time

2 minutes

Cook time

427 cal.

Per serving


Stovetop, Frying pan



Step 1

Crack the eggs into a bowl. Season with salt & pepper. Whisk to combine.


Step 2

Heat a drizzle of olive oil in a pan over medium heat. Pour in the beaten eggs.

Step 3

Cook for 2 minutes, or until the eggs start to solidify around the edges.

Cream cheese
Smoked salmon

Step 4

Arrange dabs of cream cheese & torn pieces of smoked salmon over top. Carefully fold one half of the omelette over the other. Cook until the eggs are done to your liking.

Mixed baby greens

Step 5

Serve the omelette alongside a bed of salad greens seasoned with olive oil, salt & pepper. Brunch time!

Nutrition facts

Average estimated amount for one serving

Energy427 cal.
Fat30 g
Carbohydrates5 g
Protein34 g
Fiber0.92 g

On average, one serving of the recipe "Smoked Salmon Omelette" contains 427 Energy, 30 g of Fat, 5 g of Carbohydrates, 34 g of Protein, 0.92 g of Fiber.

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Smoked Salmon Omelette
Very easy