Smoked Salmon & Spinach Tagliatelle

Your new favorite springtime pasta...So fast & so good!

3 minutesPrep time
10 minutesCook time
529 cal.Per serving

Utensils

Stovetop, Pot (small), Colander

recipe

Smoked salmon

Step 1

Chop the smoked salmon into pieces.

Pasta (tagliatelle)

Step 2

Cook the pasta according to the package instructions.

Pasta (tagliatelle)
Lemon

Step 3

Reserve a bit of the pasta cooking liquid. Then drain the pasta. Zest the lemon & set the zest aside.

Lemon
Heavy cream
Spinach (baby)

Step 4

In a pan over medium heat, add the cream, a splash of pasta cooking liquid & the lemon juice. Stir to combine. Add the spinach to the pan.

Smoked salmon
Lemon

Step 5

Season with salt & pepper. Add the drained pasta & salmon to the pan. Top with the lemon zest. Turn off the heat. Stir it all together.

Step 6

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy529 cal.
Fat23g
Carbohydrates56g
Protein27g
Fiber4g

On average, one serving of the recipe "Smoked Salmon & Spinach Tagliatelle" contains 529 Energy, 23 g of Fat, 56 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.

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Smoked Salmon & Spinach Tagliatelle
Very easy