Smoked Salmon & Spinach Tagliatelle

Be the first to review

Your new favorite springtime pasta...So fast & so good!


3 minutes

Prep time

10 minutes

Cook time

525 cal.

Per serving


Stovetop, Pot (small), Colander


Smoked salmon

Step 1

Chop the smoked salmon into pieces.

Pasta (tagliatelle)

Step 2

Cook the pasta according to the package instructions.

Pasta (tagliatelle)

Step 3

Reserve a bit of the pasta cooking liquid. Then drain the pasta. Zest the lemon & set the zest aside.

Heavy cream
Spinach (fresh)

Step 4

In a pan over medium heat, add the cream, a splash of pasta cooking liquid & the lemon juice. Stir to combine. Add the spinach to the pan.

Smoked salmon

Step 5

Season with salt & pepper. Add the drained pasta & salmon to the pan. Top with the lemon zest. Turn off the heat. Stir it all together.

Step 6

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy525 cal.
Fat23 g
Carbohydrates55 g
Protein26 g
Fiber3 g

On average, one serving of the recipe "Smoked Salmon & Spinach Tagliatelle" contains 525 Energy, 23 g of Fat, 55 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?

Smoked Salmon & Spinach Tagliatelle
Very easy