Stovetop, Pot (small), Colander
Chop the smoked salmon into pieces.
Cook the pasta according to the package instructions.
Reserve a bit of the pasta cooking liquid. Then drain the pasta. Zest the lemon & set the zest aside.
In a pan over medium heat, add the cream, a splash of pasta cooking liquid & the lemon juice. Stir to combine. Add the spinach to the pan.
Season with salt & pepper. Add the drained pasta & salmon to the pan. Top with the lemon zest. Turn off the heat. Stir it all together.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon & Spinach Tagliatelle" contains 525 Energy, 23 g of Fat, 55 g of Carbohydrates, 26 g of Protein, 3 g of Fiber.
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