Oven, Stovetop, Parchment paper, Pot (small)
Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 min.
While the potatoes are cooking, combine the sour cream, lemon juice, lemon zest, salt & pepper. Add chopped chives (optional).
Drain the potatoes when they're fork-tender.
Place the potatoes on a baking sheet lined with parchment paper. Smash them with the bottom on a small pot or cup to break them open.
Drizzle the potatoes with olive oil. Season with salt & pepper. Bake for 10 min at 450°F.
Once the potatoes are golden brown, remove from the oven.
Dress the greens with olive oil, salt & pepper. Drizzle the chive-cream sauce over the potatoes, salad & smoked salmon. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Smashed Potatoes" contains 524 Energy, 30 g of Fat, 47 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.