Smoked Salmon & Smashed Potatoes

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Crispy potatoes, a flavorful sauce & delicious salmon...a simple yet luxurious meal!

Victoire
Victoire
424

3 minutes

Prep time

20 minutes

Cook time

544 cal.

Per serving

Utensils

Oven, Stovetop, Parchment paper, Pot (small), Knife

recipe

Potatoes (baby)

Step 1

Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 min.

Chives (fresh)
Lemon
Sour cream

Step 2

While the potatoes are cooking, combine the sour cream, lemon juice, lemon zest, salt & pepper. Add chopped chives (optional).

Potatoes (baby)

Step 3

Drain the potatoes when they're fork-tender.

Potatoes (baby)

Step 4

Place the potatoes on a baking sheet lined with parchment paper. Smash them with the bottom on a small pot or cup to break them open.

Potatoes (baby)

Step 5

Drizzle the potatoes with olive oil. Season with salt & pepper. Bake for 10 min at 450°F.

Step 6

Once the potatoes are golden brown, remove from the oven.

Smoked salmon
Arugula
Sour cream

Step 7

Dress the greens with olive oil, salt & pepper. Drizzle the chive-cream sauce over the potatoes, salad & smoked salmon. Serve & enjoy!

Nutrition facts

View nutritional information

Energy544 cal.
Fat32 g
Carbohydrates47 g
Protein21 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Smashed Potatoes" contains 544 Energy, 32 g of Fat, 47 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

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Smoked Salmon & Smashed Potatoes
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