Smoked Salmon & Smashed Potatoes

Step 1

Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 min.

Step 2

While the potatoes are cooking, combine the sour cream, lemon juice, lemon zest, salt & pepper. Add chopped chives (optional).

Step 3

Drain the potatoes when they're fork-tender.

Step 4

Place the potatoes on a baking sheet lined with parchment paper. Smash them with the bottom on a small pot or cup to break them open.

Step 5

Drizzle the potatoes with olive oil. Season with salt & pepper. Bake for 10 min at 450°F.

Step 6

Once the potatoes are golden brown, remove from the oven.

Step 7

Dress the greens with olive oil, salt & pepper. Drizzle the chive-cream sauce over the potatoes, salad & smoked salmon. Serve & enjoy!