Jow - Recipe: Smoked Salmon & Smashed Potatoes

Smoked Salmon & Smashed Potatoes

Crispy potatoes, a flavorful sauce & delicious salmon...a simple yet luxurious meal!

Victoire
3 minutesPrep time
20 minutesCook time
524 cal.Per serving
  

Utensils

Oven, Stovetop, Parchment Paper, Pot (small)

recipe

Potatoes (baby)

Step 1

Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 min.

Chives (fresh)
Lemon
Sour cream

Step 2

While the potatoes are cooking, combine the sour cream, lemon juice, lemon zest, salt & pepper. Add chopped chives (optional).

Potatoes (baby)

Step 3

Drain the potatoes when they're fork-tender.

Potatoes (baby)

Step 4

Place the potatoes on a baking sheet lined with parchment paper. Smash them with the bottom on a small pot or cup to break them open.

Potatoes (baby)

Step 5

Drizzle the potatoes with olive oil. Season with salt & pepper. Bake for 10 min at 450°F.

Step 6

Once the potatoes are golden brown, remove from the oven.

Smoked salmon
Arugula
Sour cream

Step 7

Dress the greens with olive oil, salt & pepper. Drizzle the chive-cream sauce over the potatoes, salad & smoked salmon. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy524 cal.
Fat30g
Carbohydrates47g
Protein21g

On average, one serving of the recipe "Smoked Salmon & Smashed Potatoes" contains 524 Energy, 30 g of Fat, 47 g of Carbohydrates, 21 g of Protein.

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