Oven, Stovetop, Parchment paper, Pot (small)
Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 min.
While the potatoes are cooking, combine the sour cream, lemon juice, lemon zest, salt & pepper. Add chopped chives (optional).
Drain the potatoes when they're fork-tender.
Place the potatoes on a baking sheet lined with parchment paper. Smash them with the bottom on a small pot or cup to break them open.
Drizzle the potatoes with olive oil. Season with salt & pepper. Bake for 10 min at 450°F.
Once the potatoes are golden brown, remove from the oven.
Dress the greens with olive oil, salt & pepper. Drizzle the chive-cream sauce over the potatoes, salad & smoked salmon. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon & Smashed Potatoes" contains 524 Energy, 30 g of Fat, 47 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.