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Smoked Salmon & Cream Cheese Crostini

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Golden, crispy & gourmet!

Camille C.
Camille C.
Very easy

2 minutes

Prep time

5 minutes

Cook time

532 cal.

Per serving



Oven, Knife, Sheet Tray


Baguette bread

Step 1

Preheat the oven to 400°F. Slice the baguette on an angle, about a 1/4 inch thick.

Olive oil

Step 2

Arrange the bread slices on a sheet tray & drizzle with olive oil. Bake for 5-6 min until the bread is lightly golden.

Red onion

Step 3

Meanwhile, peel & thinly slice the onion.

Chives (fresh)

Step 4

Rinse & finely chop the chives.

Cream cheese
Smoked salmon

Step 5

Once the toasts are crispy & golden, transfer them to a plate. Spread cream cheese on top of each crostini. Layer on the smoked salmon & red onions. Top with a sprinkle of chopped chives. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy532 cal.
Fat29 g
Carbohydrates45 g
Protein25 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Cream Cheese Crostini" contains 532 Energy, 29 g of Fat, 45 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.

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Smoked Salmon & Cream Cheese Crostini