Jow - Recipe: Smashed Potatoes

Smashed Potatoes

Smashed potatoes topped with a tangy feta-yogurt sauce. Your family's new favorite side dish!

5 minutesPrep time
20 minutesCook time
505 cal.Per serving


Stovetop, Oven, Pot (small), Baking Dish


Potatoes (baby)

Step 1

Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 minutes or until fork-tender.

Yogurt (plain)
Feta cheese
Chives (fresh)

Step 2

Meanwhile, in a small bowl, mix the yogurt & feta with salt & pepper to taste. Stir in chopped chives or scallions (optional).

Potatoes (baby)

Step 3

After 10 minutes, drain the potatoes thoroughly. Place them on a baking sheet lined with parchment paper. Using the bottom of your small pot, smash them to break them open!

Step 4

Top with a drizzle of olive oil. Season with salt & pepper. Bake for 10 minutes at 450°F, or until golden brown.

Step 5

Serve the potatoes hot, topped with the cool feta-yogurt sauce. Super yum!

Nutrition facts

Average estimated amount for one serving

Energy505 cal.

On average, one serving of the recipe "Smashed Potatoes" contains 505 Energy, 19 g of Fat, 70 g of Carbohydrates, 17 g of Protein.

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