Smashed Potatoes
Smashed potatoes topped with a tangy feta-yogurt sauce. Your family's new favorite side dish!
Utensils
Stovetop, Oven, Pot (small), Baking Dish
recipe
Step 1
Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 minutes or until fork-tender.
Step 2
Meanwhile, in a small bowl, mix the yogurt & feta with salt & pepper to taste. Stir in chopped chives or scallions (optional).
Step 3
After 10 minutes, drain the potatoes thoroughly. Place them on a baking sheet lined with parchment paper. Using the bottom of your small pot, smash them to break them open!
Step 4
Top with a drizzle of olive oil. Season with salt & pepper. Bake for 10 minutes at 450°F, or until golden brown.
Step 5
Serve the potatoes hot, topped with the cool feta-yogurt sauce. Super yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 505 cal. |
| Fat | 19g |
| Carbohydrates | 70g |
| Protein | 17g |
On average, one serving of the recipe "Smashed Potatoes" contains 505 Energy, 19 g of Fat, 70 g of Carbohydrates, 17 g of Protein.