Smashed Potatoes
These potatoes are crispy on the outside, creamy on the inside. Topped with a tangy yogurt-feta herb sauce. Yes please!
Ingredients
Utensils
Stovetop, Oven, Pot (small), Baking dish
recipe
Step 1
Preheat the oven to 450°F. Scrub the baby potatoes. Add them to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Step 2
In a small bowl, mix together the yogurt, feta, chives, salt & pepper.
Step 3
Drain the potatoes. Arrange them on a parchment-lined baking sheet. Use the bottom of a small pot to break them open. Smash!
Step 4
Top the potatoes with a drizzle of olive oil. Season with salt & pepper. Bake for 10 min at 450°F, or until golden brown.
Step 5
Serve the potatoes hot. Add dollops of the cool feta-yogurt sauce over top. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 394 cal. |
| Fat | 11 g |
| Carbohydrates | 68 g |
| Protein | 11 g |
| Fiber | 6 g |
On average, one serving of the recipe "Smashed Potatoes" contains 394 Energy, 11 g of Fat, 68 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.
