Slow Cooker White Chicken Chili

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Set it and forget it! This creamy, slow-cooked white chili couldn't be easier to make.

Hannah
Hannah
Very easy
10

5 minutes

Prep time

4 hours

Cook time

1115 cal.

Per serving

Utensils

Pot (large), Stovetop, Knife, Slow cooker

recipe

Yellow onion

Step 1

Peel & dice the onion.

Olive oil
Chicken broth
Green chiles (canned)
Corn (canned)
Cannellini beans (cooked)
Cumin (ground)

Step 2

Add the diced onions, chicken broth, green chiles, corn & cannellini beans (drained & rinsed) to the slow cooker base. Season with salt, pepper & cumin. Cover & cook on HIGH for 4 hr or LOW for 7 hr.

Rotisserie chicken

Step 3

Meanwhile, shred chicken into bite-sized pieces & set aside.

Heavy cream

Step 4

When the chili is done cooking, stir in the shredded chicken to warm through. While stirring, slowly pour in the heavy cream.

Cheddar (shredded)
Cilantro (fresh)

Step 5

Serve chili topped with cheddar cheese & cilantro (both optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy1115 cal.
Fat65 g
Carbohydrates34 g
Protein84 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker White Chicken Chili" contains 1115 Energy, 65 g of Fat, 34 g of Carbohydrates, 84 g of Protein, 10 g of Fiber.

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Slow Cooker White Chicken Chili