Slow Cooker Tomato & Sausage Tortellini Soup

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Using a slow cooker intensifies the flavor of this hearty, warming soup!

Victoire
Victoire
Very easy
12

5 minutes

Prep time

5 hours

Cook time

626 cal.

Per serving

Utensils

Stovetop, Knife, Frying pan, Slow cooker

recipe

Yellow onion
Italian pork sausage (ground)

Step 1

Peel & mince the onion. If using sausage links, slice them lengthwise & peel off the casing.

Step 2

Heat a drizzle of olive oil in a skillet over medium-high heat. Add the onion & season with salt & pepper. Cook for 4-5 min, until softened.

Step 3

Add the sausage meat & cook, stirring for 4-5 min, until cooked through. Transfer the onion & sausage to the slow cooker base.

Tomato sauce
Chicken broth
Garlic powder

Step 4

Add the tomato sauce & chicken broth to the slow cooker. Season with salt, pepper & garlic powder, if you'd like. Stir, cover & cook on HIGH for 5 hr or LOW for 8 hr.

Tortellini (Spinach & cheese)
Heavy cream
Spinach (fresh)

Step 5

About 20 min before serving, add the tortellini, cream & spinach with the slow cooker on HIGH. Stir occasionally & cook until the tortellini is warmed through.

Parmesan (grated)

Step 6

Serve in bowls garnished with parmesan cheese (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy626 cal.
Fat40 g
Carbohydrates36 g
Protein22 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker Tomato & Sausage Tortellini Soup" contains 626 Energy, 40 g of Fat, 36 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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Slow Cooker Tomato & Sausage Tortellini Soup