Slow Cooker Chicken & Rice Tex-Mex Bowl
5 reviewsAn all-in-one tasty dish that'll be ready by the time you get home from work!
Ingredients
Utensil
Slow cooker
recipe
Step 1
Add the cream of chicken soup, diced tomatoes & taco seasoning to the slow cooker. Stir to combine.
Step 2
Add the chicken breast to the slow cooker & coat the chicken in the tomato mixture. Cover & cook for low for 5 hours or high for 2 hours.
Step 3
Remove the lid & add the Mexican style rice & 1.5 cups of water. Stir everything together. Cook for another 1 hour on high heat or until the rice is fully cooked.
Step 4
Remove the lid & take the chicken out of the slow cooker. Shred the chicken.
Step 5
Serve the rice topped with the shredded chicken. Garnish with fresh cilantro if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 379 cal. |
| Fat | 8 g |
| Carbohydrates | 36 g |
| Protein | 39 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Slow Cooker Chicken & Rice Tex-Mex Bowl" contains 379 Energy, 8 g of Fat, 36 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.
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