Slow Cooker Chicken & Rice Tex-Mex Bowl

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An all-in-one tasty dish that'll be ready by the time you get home from work!

Hannah
Hannah
Very easy
55

2 minutes

Prep time

3 hours

Cook time

379 cal.

Per serving

Utensil

Slow cooker

recipe

Cream of chicken soup
Diced Tomatoes with green chilis
Taco seasoning

Step 1

Add the cream of chicken soup, diced tomatoes & taco seasoning to the slow cooker. Stir to combine.

Chicken breast

Step 2

Add the chicken breast to the slow cooker & coat the chicken in the tomato mixture. Cover & cook for low for 5 hours or high for 2 hours.

Mexican style rice

Step 3

Remove the lid & add the Mexican style rice & 1.5 cups of water. Stir everything together. Cook for another 1 hour on high heat or until the rice is fully cooked.

Step 4

Remove the lid & take the chicken out of the slow cooker. Shred the chicken.

Step 5

Serve the rice topped with the shredded chicken. Garnish with fresh cilantro if you have any. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy379 cal.
Fat8 g
Carbohydrates36 g
Protein39 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker Chicken & Rice Tex-Mex Bowl" contains 379 Energy, 8 g of Fat, 36 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.

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Slow Cooker Chicken & Rice Tex-Mex Bowl