Shrimp in Cream Sauce

Step 1

Peel & slice the carrot into thin rounds.

Step 2

Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.

Step 3

Clean & slice the mushrooms.

Step 4

Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.

Step 5

Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.

Step 6

Serve with a squeeze of lemon & rice (optional).