Shrimp in Cream Sauce

Voilà! A quick & elegant recipe is served!

Coline
Coline
8 minutesPrep time
10 minutesCook time
272 cal.Per serving

Utensils

Pot (small), Stovetop

recipe

Carrots (fresh)

Step 1

Peel & slice the carrot into thin rounds.

Leeks

Step 2

Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.

Mushrooms (white)

Step 3

Clean & slice the mushrooms.

Carrots (fresh)
Leeks
Mushrooms (white)

Step 4

Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.

Shrimp (cooked)
Heavy cream

Step 5

Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.

Lemon

Step 6

Serve with a squeeze of lemon & rice (optional).

Nutrition facts

Average estimated amount for one serving

Energy272 cal.
Fat15g
Carbohydrates13g
Protein22g
Fiber4g

On average, one serving of the recipe "Shrimp in Cream Sauce" contains 272 Energy, 15 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.

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Shrimp in Cream Sauce
Easy