654
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Peel & slice the carrot into thin rounds.
Step 2
Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.
Step 3
Clean & slice the mushrooms.
Step 4
Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.
Step 5
Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.
Step 6
Serve with a squeeze of lemon & rice (optional).
Nutrition facts
Average estimated amount for one serving
| Energy | 272 cal. |
| Fat | 15 g |
| Carbohydrates | 13 g |
| Protein | 22 g |
| Fiber | 4 g |
On average, one serving of the recipe "Shrimp in Cream Sauce" contains 272 Energy, 15 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.
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