Shrimp in Cream Sauce

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Voilà! A quick & elegant recipe is served!


8 minutes

Prep time

10 minutes

Cook time

272 cal.

Per serving


Pot (small), Stovetop


Carrots (fresh)

Step 1

Peel & slice the carrot into thin rounds.


Step 2

Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.

Mushrooms (white button, whole)

Step 3

Clean & slice the mushrooms.

Carrots (fresh)
Mushrooms (white button, whole)

Step 4

Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.

Shrimp (cooked)
Heavy cream

Step 5

Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.


Step 6

Serve with a squeeze of lemon & rice (optional).

Nutrition facts

Average estimated amount for one serving

Energy272 cal.
Fat15 g
Carbohydrates13 g
Protein22 g
Fiber4 g

On average, one serving of the recipe "Shrimp in Cream Sauce" contains 272 Energy, 15 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.

Shrimp in Cream Sauce