Shrimp in Cream Sauce

Name: Shrimp in Cream Sauce
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: French
Ingredients: 3 oz Shrimp (cooked); 1 Carrots (fresh); 1/2 Leeks; 3/4 cup Mushrooms (white); 1/8 cup Heavy cream; 1/4 Lemon

Voilà! A quick & elegant recipe is served!

Coline

8 minutesPrep time

10 minutesCook time

272 cal.Per serving

Ingredients

3 oz

Shrimp (cooked)

Carrots (fresh)

1/2

Leeks

3/4 cup

Mushrooms (white)

1/8 cup

Heavy cream

optional

1/4

Lemon

Utensils

Pot (small), Stovetop

recipe

Step 1

Peel & slice the carrot into thin rounds.

Step 2

Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.

Step 3

Clean & slice the mushrooms.

Step 4

Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.

Step 5

Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.

Step 6

Serve with a squeeze of lemon & rice (optional).

Nutrition facts

Average estimated amount for one serving

Energy	272 cal.
Fat	15g
Carbohydrates	13g
Protein	22g
Fiber	4g

On average, one serving of the recipe "Shrimp in Cream Sauce" contains 272 Energy, 15 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.

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