Jow - Recipe: Shrimp & Summer Veggies

Shrimp & Summer Veggies

Light, healthy & packed with flavor!

Coline
5 minutesPrep time
30 minutesCook time
213 cal.Per serving
  

Utensils

Oven, Baking Dish

recipe

Broccoli (fresh)

Step 1

Wash & cut the broccoli into florets.

Zucchini

Step 2

Wash & cut the zucchini in half lengthwise. Then cut into slices.

Cherry tomatoes
Broccoli (fresh)
Zucchini
Shrimp (raw)

Step 3

In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.

Garlic
Parsley (fresh)

Step 4

Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.

Step 5

Bake at 400° for 30 min. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy213 cal.
Fat8g
Carbohydrates17g
Protein22g

On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein.

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