Shrimp & Summer Veggies

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Light, healthy & packed with flavor!


5 minutes

Prep time

30 minutes

Cook time

213 cal.

Per serving


Oven, Baking dish


Broccoli (fresh)

Step 1

Wash & cut the broccoli into florets.


Step 2

Wash & cut the zucchini in half lengthwise. Then cut into slices.

Cherry tomatoes
Broccoli (fresh)
Shrimp (frozen, raw)

Step 3

In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.

Parsley (fresh)

Step 4

Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.

Step 5

Bake at 400° for 30 min. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy213 cal.
Fat8 g
Carbohydrates17 g
Protein22 g
Fiber7 g

On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

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Shrimp & Summer Veggies
Very easy